PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
22463497-7	2013	The n-3 LC PUFA proportion in backfat was increased from approximately 1-3%, which may be useful to enrich meat with these fatty acids.	Fatty Acids	123-134	Polyunsaturated fatty acid percentage	Sus scrofa	11-15