Pub. Date : 2011
PMID : 22289546
4 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The influence of dietary carbohydrate content on glycaemia in patients with glucokinase maturity-onset diabetes of the young. | Carbohydrates | glucokinase | Homo sapiens |
| 2 | In patients with GCK MODY on high-carbohydrate diets, glucose levels were significantly higher, and more hyperglycaemic episodes occurred, compared with patients on low-carbohydrate diets. | Carbohydrates | glucokinase | Homo sapiens |
| 3 | In patients with GCK MODY on high-carbohydrate diets, glucose levels were significantly higher, and more hyperglycaemic episodes occurred, compared with patients on low-carbohydrate diets. | Carbohydrates | glucokinase | Homo sapiens |
| 4 | This short-term observational study suggested that diets with a modestly limited carbohydrate content may improve glycaemic control in patients with GCK MODY. | Carbohydrates | glucokinase | Homo sapiens |