Title : Effects of dietary proteins on plasma lipoprotein levels in normal subjects: interaction with dietary cholesterol.

Pub. Date : 1990 Oct

PMID : 2130150






1 Functional Relationships(s)
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1 On cholesterol-enriched diets, the concentration of LDL-C stabilized at a 16% lower level on soy protein than on the casein diet (p less than 0.02), while the concentration of high-density lipoprotein-cholesterol (HDL-C) was 16% higher (p less than 0.01). Cholesterol component of oligomeric golgi complex 2 Homo sapiens