Title : The function of porcine PPARγ and dietary fish oil effect on the expression of lipid and glucose metabolism related genes.

Pub. Date : 2011 Feb

PMID : 20970313






3 Functional Relationships(s)
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1 Polyunsaturated fatty acids (PUFA) are potential ligands for PPARgamma. Fatty Acids, Unsaturated peroxisome proliferator activated receptor gamma Mus musculus
2 Polyunsaturated fatty acids (PUFA) are potential ligands for PPARgamma. Fatty Acids, Unsaturated peroxisome proliferator activated receptor gamma Mus musculus
3 The current experiment was designed to determine the potential for PUFA, particularly eicosapentaenoic acid and docosahexaenoic acid, to activate the function of porcine PPARgamma in vivo. Fatty Acids, Unsaturated peroxisome proliferator activated receptor gamma Mus musculus