Title : Influencing emulsifying properties of egg yolk by enzymatic modification with phospholipase D. Part 2: structural changes of egg yolk due to incubation.

Pub. Date : 2010 Mar 1

PMID : 19931432






1 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 PLD incubation of EY mainly converts phosphatidylcholine into phosphatidic acid (PA). Phosphatidylcholines glycosylphosphatidylinositol specific phospholipase D1 Homo sapiens