Title : Glycation and phosphorylation of alpha-lactalbumin by dry heating: effect on protein structure and physiological functions.

Pub. Date : 2009 Jul

PMID : 19528583






1 Functional Relationships(s)
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Protein Name
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1 Glycation occurred effectively, and the sugar content of alpha-LA increased by approximately 22.3% through the Maillard reaction. Sugars lactalbumin alpha Homo sapiens