Title : [Review on the tastes and odors compounds in drinking water of China].

Pub. Date : 2009 Feb 15

PMID : 19402519






1 Functional Relationships(s)
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1 This review aims to elucidate that besides microbial metabolism product such as geosmin and 2-MIB, organic anaerobic decomposition product such as thiol-thioether were also main odorant in drinking water of China. Water MIB E3 ubiquitin protein ligase 1 Homo sapiens