Title : Dietary n-3 Fatty Acids Inhibit Fever Induced by Inflammation in the Rat.

Pub. Date : 1994

PMID : 18475580






1 Functional Relationships(s)
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1 In animals fed the control diet, turpentine induced fever, hypermetabolism, marked local inflammation (oedema), increased plasma IL-6 concentrations and raised cerebrospinal fluid (CSF) concentrations of PGE2. Turpentine interleukin 6 Rattus norvegicus