Pub. Date : 2007 Dec
PMID : 18202540
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | Furthermore, caprylic acid and oleic acid, which are major components of fatty acids in milk, induced jejunal PPARalpha, L-FABP and CRBPII gene expression. | Fatty Acids | fatty acid binding protein 1 | Rattus norvegicus |
2 | Our results suggest that fatty acids in milk may play a pivotal role in maintaining an enhanced level of expression of L-FABP and CRBPII genes in the small intestine, presumably by acting as inducers of PPARalpha gene expression. | Fatty Acids | fatty acid binding protein 1 | Rattus norvegicus |