PMID-sentid	Pub_year	Sent_text		comp_official_name	comp_offsetprotein_name	organism	prot_offset
18202540-7	2007	Furthermore, caprylic acid and oleic acid, which are major components of fatty acids in milk, induced jejunal PPARalpha, L-FABP and CRBPII gene expression.	Fatty Acids	73-84	fatty acid binding protein 1	Rattus norvegicus	121-127	
18202540-8	2007	Our results suggest that fatty acids in milk may play a pivotal role in maintaining an enhanced level of expression of L-FABP and CRBPII genes in the small intestine, presumably by acting as inducers of PPARalpha gene expression.	Fatty Acids	25-36	fatty acid binding protein 1	Rattus norvegicus	119-125