Title : Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay.

Pub. Date : 2008 Dec

PMID : 17869316






1 Functional Relationships(s)
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1 On the other hand, some flavones such as apigenin, flavonols such as quercetin, and anthraquinones such as emodin, showed notable inhibitory effects on the in vitro activation of AhR induced by the dioxin [2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD)]. Quercetin aryl hydrocarbon receptor Homo sapiens