Title : D-glucaro 1,4-lactone and resveratrol as antioxidants in blood platelets.

Pub. Date : 2008 Apr

PMID : 17846905






1 Functional Relationships(s)
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1 Both tested compounds inhibited also the generation of O(2)(-)* and malondialdehyde that represents enzymatical peroxidation of arachidonic acid leading to thromboxane A(2) (TXA(2)) formation in platelets after thrombin stimulation. thromboxane a coagulation factor II, thrombin Homo sapiens