Pub. Date : 2007
PMID : 17489401
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | Among the chemicals causing taste and odour (T&O) in drinking water, the most commonly identified and problematic ones are geosmin and 2-MIB (2-methylisoborneol). | t& | MIB E3 ubiquitin protein ligase 1 | Homo sapiens |