Title : Fluorescent sensing layer for the determination of L-malic acid in wine.

Pub. Date : 2007 Mar

PMID : 17203264






2 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 NADH is converted to NAD+ by applying hexacyanoferrate(III) as oxidant in the presence of DI. NAD dihydrolipoamide dehydrogenase Homo sapiens
2 NADH is converted to NAD+ by applying hexacyanoferrate(III) as oxidant in the presence of DI. NAD dihydrolipoamide dehydrogenase Homo sapiens