Title : Developmental changes in antioxidant metabolites, enzymes, and pigments in fruit exocarp of four tomato (Lycopersicon esculentum Mill.) genotypes: beta-carotene, high pigment-1, ripening inhibitor, and 'Rutgers'.

Pub. Date : 2006 Nov-Dec

PMID : 17092735






2 Functional Relationships(s)
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1 The highest total ascorbic acid (AsA) concentration was in the exocarp of immature green fruit of hp-1, being 32% higher than "Rutgers". Ascorbic Acid DNA damage-binding protein 1 Solanum lycopersicum
2 The highest total ascorbic acid (AsA) concentration was in the exocarp of immature green fruit of hp-1, being 32% higher than "Rutgers". Ascorbic Acid DNA damage-binding protein 1 Solanum lycopersicum