Title : Ethanol beverages containing polyphenols decrease nuclear factor kappa-B activation in mononuclear cells and circulating MCP-1 concentrations in healthy volunteers during a fat-enriched diet.

Pub. Date : 2007 Jun

PMID : 16970955






2 Functional Relationships(s)
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1 Red wine intake and some ethanol beverages containing polyphenols (brandy and rum) prevented NF-kappaB activation and decreased MCP-1 release. Polyphenols nuclear factor kappa B subunit 1 Homo sapiens
2 CONCLUSION: Consumption of moderate amounts of alcoholic drinks containing polyphenols decreases NF-kappaB activation in PBMCs and MCP-1 plasma levels during a fat-enriched diet. Polyphenols nuclear factor kappa B subunit 1 Homo sapiens