Title : Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants.

Pub. Date : 2006 Aug

PMID : 16766544






2 Functional Relationships(s)
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1 We hypothesized that dietary soy isoflavones correct laboratory evidence of systemic inflammation in haemodialysis (HD) patients with underlying high blood levels of C-reactive protein (CRP). Isoflavones C-reactive protein Homo sapiens
2 We hypothesized that dietary soy isoflavones correct laboratory evidence of systemic inflammation in haemodialysis (HD) patients with underlying high blood levels of C-reactive protein (CRP). Isoflavones C-reactive protein Homo sapiens