Title : Regulation of food intake by oleoylethanolamide.

Pub. Date : 2005 Mar

PMID : 15770421






2 Functional Relationships(s)
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1 Oleoylethanolamide (OEA), the naturally occurring amide of ethanolamine and oleic acid, is an endogenous lipid that modulates feeding, body weight and lipid metabolism by binding with high affinity to the ligand-activated transcription factor, peroxisome proliferator-activated receptor-alpha (PPAR-alpha). Amides peroxisome proliferator activated receptor alpha Homo sapiens
2 Oleoylethanolamide (OEA), the naturally occurring amide of ethanolamine and oleic acid, is an endogenous lipid that modulates feeding, body weight and lipid metabolism by binding with high affinity to the ligand-activated transcription factor, peroxisome proliferator-activated receptor-alpha (PPAR-alpha). Amides peroxisome proliferator activated receptor alpha Homo sapiens