Title : Increasing the dietary (n-3) to (n-6) polyunsaturated fatty acid ratio increases tumor necrosis factor production by murine resident peritoneal macrophages without an effect on elicited peritoneal macrophages.

Pub. Date : 1992 Oct

PMID : 1527636






1 Functional Relationships(s)
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1 With increasing dietary (n-3): (n-6) ratio there was a decrease in the prostaglandin production by resident peritoneal macrophages, which may partly explain the increased TNF production. Prostaglandins tumor necrosis factor Mus musculus