Title : Replacement of dietary fat with palm oil: effect on human serum lipids, lipoproteins and apolipoproteins.

Pub. Date : 1992 Nov

PMID : 1493134






1 Functional Relationships(s)
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1 The palm-oil diet also caused an 8% decrease in low-density-lipoprotein (LDL):HDL2 + HDL3-cholesterol ratio (P2 = 0.02) as well as a 9% decrease in triacylglycerols in the low-density-lipoprotein fractions (P2 = 0.01). Palm Oil HDL3 Homo sapiens