Title : pH and ionic strength dependence of protein (un)folding and ligand binding to bovine beta-lactoglobulins A and B.

Pub. Date : 2002 Dec 24

PMID : 12484782






2 Functional Relationships(s)
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Sentence
Compound Name
Protein Name
Organism
1 The stability of BLG against unfolding is sharply affected by the pH of the medium: both A and B BLG variants are maximally stabilized against urea denaturation at acidic pH and against SDS denaturation at alkaline pH. Sodium Dodecyl Sulfate beta-lactoglobulin Bos taurus
2 The stability of BLG against unfolding is sharply affected by the pH of the medium: both A and B BLG variants are maximally stabilized against urea denaturation at acidic pH and against SDS denaturation at alkaline pH. Sodium Dodecyl Sulfate beta-lactoglobulin Bos taurus