Title : Effects of high- and low-isoflavone (phytoestrogen) soy foods on inflammatory biomarkers and proinflammatory cytokines in middle-aged men and women.

Pub. Date : 2002 Jul

PMID : 12077742






4 Functional Relationships(s)
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1 Assessing the results of men and women separately, women showed significantly higher interleukin-6 (IL-6) values after the high-isoflavone soy diet (P =.013) compared to control values. Isoflavones interleukin 6 Homo sapiens
2 Assessing the results of men and women separately, women showed significantly higher interleukin-6 (IL-6) values after the high-isoflavone soy diet (P =.013) compared to control values. Isoflavones interleukin 6 Homo sapiens
3 For women, the difference between the high- and low-isoflavone IL-6 values was significant using the unadjusted data (P =.048) but not after adjustment. Isoflavones interleukin 6 Homo sapiens
4 Thus, high levels of isoflavone intake appear to increase serum concentrations of IL-6 in women. Isoflavones interleukin 6 Homo sapiens