Title : The effects of Tween 20 and sucrose on the stability of anti-L-selectin during lyophilization and reconstitution.

Pub. Date : 2001 Oct

PMID : 11745706






2 Functional Relationships(s)
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1 The effects of Tween 20 and sucrose on the stability of anti-L-selectin during lyophilization and reconstitution. Polysorbates selectin L Homo sapiens
2 Tween 20 (0.1%) also partially inhibits loss of native anti-L-selectin secondary structure during lyophilization. Polysorbates selectin L Homo sapiens