Title : Phenolic antioxidants trolox and caffeic acid modulate the oxidized LDL-induced EGF-receptor activation.

Pub. Date : 2001 Apr

PMID : 11309250






1 Functional Relationships(s)
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1 The use of phenolic antioxidants, such as trolox, alpha-tocopherol, caffeic acid and tyrphostins A-25, A-46 or A-1478, showed that the oxLDL-induced EGFR activation is constituted by two separate components, the first (early) one being antioxidant-insensitive, the second (late) being antioxidant-sensitive. Tyrphostins epidermal growth factor receptor Homo sapiens