Title : Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially.

Pub. Date : 1999 Jun 15

PMID : 10359656






2 Functional Relationships(s)
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1 Dietary flavonols quercetin and kaempferol are ligands of the aryl hydrocarbon receptor that affect CYP1A1 transcription differentially. Flavonols cytochrome P450 family 1 subfamily A member 1 Homo sapiens
2 These results demonstrate that the dietary flavonols quercetin and kaempferol are natural, dietary ligands of the AhR that exert different effects on CYP1A1 transcription. Flavonols cytochrome P450 family 1 subfamily A member 1 Homo sapiens