| 1 |
34203636 | Limited Lactosylation of Beta-Lactoglobulin from Cow's Milk Exerts Strong Influence on Antigenicity and Degranulation of Mast Cells. | 2021 Jun 15 |
1 |
| 2 |
31242665 | Differential Effects of Dry vs. Wet Heating of β-Lactoglobulin on Formation of sRAGE Binding Ligands and sIgE Epitope Recognition. | 2019 Jun 25 |
1 |
| 3 |
28490136 | Antioxidative capacity and binding affinity of the complex of green tea catechin and beta-lactoglobulin glycated by the Maillard reaction. | 2017 Oct 1 |
1 |
| 4 |
28551219 | Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein. | 2017 Nov 1 |
2 |
| 5 |
19489627 | Effects of heating and glycation of beta-lactoglobulin on its recognition by IgE of sera from cow milk allergy patients. | 2009 Jun 10 |
2 |