6 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
1 | 34624776 | Understanding phenolic acids inhibition of α-amylase and α-glucosidase and influence of reaction conditions. | 2022 Mar 15 | 3 |
2 | 31955660 | In silico evaluation of phenolic compounds as inhibitors of Α-amylase and Α-glucosidase. | 2021 Feb | 1 |
3 | 33458829 | Zinc(II) mineral increased the in vitro, cellular and ex vivo antihyperglycemic and antioxidative pharmacological profile of p-hydroxybenzoic acid upon complexation. | 2021 Feb | 2 |
4 | 33554773 | In silico design of enzyme α-amylase and α-glucosidase inhibitors using molecular docking, molecular dynamic, conceptual DFT investigation and pharmacophore modelling. | 2021 Feb 8 | 1 |
5 | 31952012 | The anthocyanins in black currants regulate postprandial hyperglycaemia primarily by inhibiting α-glucosidase while other phenolics modulate salivary α-amylase, glucose uptake and sugar transporters. | 2020 Apr | 1 |
6 | 24825096 | Caffeic and chlorogenic acids inhibit key enzymes linked to type 2 diabetes (in vitro): a comparative study. | 2015 Mar | 4 |