2 Article(s)Download |
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PMID | Title | Pub. Year | #Total Relationships |
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| 1 | 32126470 | Effect of soy proteins on characteristics of dough and gluten. | 2020 Jul 15 | 2 | ||
| 2 | 30760674 | Effect of pH on Freeze-thaw Stability of Glycated Soy Protein Isolate. | 2019 Mar 1 | 2 | ||