Starch

1,4-alpha-D-glucan maltohydrolase ; Hordeum vulgare







10 Article(s)
Download
PMID
Title
Pub. Year
#Total Relationships
1 33436256 A simplified method of determining the internal structure of amylopectin from barley starch without amylopectin isolation. 2021 Mar 1 1
2 32625475 Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare). 2017 May 1
3 11063571 Removal of the four C-terminal glycine-rich repeats enhances the thermostability and substrate binding affinity of barley beta-amylase. 2000 Nov 7 1
4 7765034 Expression in Escherichia coli of cDNA encoding barley beta-amylase and properties of recombinant beta-amylase. 1994 Jun 1
5 1824915 A quantitative assessment of the importance of barley seed alpha-amylase, beta-amylase, debranching enzyme, and alpha-glucosidase in starch degradation. 1991 Feb 1 2
6 16666521 Release and Activity of Bound beta-Amylase in a Germinating Barley Grain. 1989 Jan 2
7 2419310 Cloning and characterization of the beta-amylase gene from Bacillus polymyxa. 1986 Mar 2
8 16662809 Specific Determination of alpha-Amylase Activity in Crude Plant Extracts Containing beta-Amylase. 1983 Feb 1
9 24487637 Induction of amylase in mustard seedlings by phytochrome. 1971 Sep 1
10 16748514 Reducing-group production from starch by the action of alpha- and beta-amylases of barley malt. Activity of alpha- and beta-amylases. 1949 1