2 Article(s)Download |
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PMID | Title | Pub. Year | #Total Relationships |
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| 1 | 3933549 | Stability of tryptophan during food processing and storage. 1. Comparative losses of tryptophan, lysine and methionine in different model systems. | 1985 Mar | 1 | ||
| 2 | 6802176 | Protein-polyphenol reactions. 1. Nutritional and metabolic consequences of the reaction between oxidized caffeic acid and the lysine residues of casein. | 1982 Mar | 1 | ||