Isoflavones

C-reactive protein ; Homo sapiens







14 Article(s)
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Pub. Year
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1 35291882 Effect of soy isoflavones on C-reactive protein in chronic inflammatory disorders. 2022 Apr 16 6
2 33785457 Beneficial effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of C-reactive protein among postmenopausal women: An updated systematic review and meta-analysis of randomized controlled trials. 2021 Jun 4
3 34236368 Effects of soy isoflavone supplementation on patients with diabetic nephropathy: a systematic review and meta-analysis of randomized controlled trials. 2021 Sep 7 3
4 29941884 Inverse association between soy food consumption, especially fermented soy products intake and soy isoflavone, and arterial stiffness in Japanese men. 2018 Jun 25 1
5 25882339 Effects of soy protein containing isoflavones in patients with chronic kidney disease: A systematic review and meta-analysis. 2016 Feb 1
6 24378766 Additive effects of isoflavones and exercise training on inflammatory cytokines and body composition in overweight and obese postmenopausal women: a randomized controlled trial. 2014 Aug 3
7 23616515 Habitual dietary isoflavone intake is associated with decreased C-reactive protein concentrations among healthy premenopausal women. 2013 Jun 6
8 21712733 Effect of soy isoflavones on circulating C-reactive protein in postmenopausal women: meta-analysis of randomized controlled trials. 2011 Nov 8
9 21197412 Androidal fat dominates in predicting cardiometabolic risk in postmenopausal women. 2010 Dec 19 1
10 18356331 Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults. 2008 Apr 1
11 17430734 Effects of a supplement containing isoflavones and Actaea racemosa L. on asymmetric dimethylarginine, lipids, and C-reactive protein in menopausal women. 2007 Apr 1
12 16441950 Does genotype and equol-production status affect response to isoflavones? Data from a pan-European study on the effects of isoflavones on cardiovascular risk markers in post-menopausal women. 2006 Feb 2
13 16766544 Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. 2006 Aug 2
14 16332659 Soy-isoflavone-enriched foods and inflammatory biomarkers of cardiovascular disease risk in postmenopausal women: interactions with genotype and equol production. 2005 Dec 6