2 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
| 1 | 23555788 | Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids. | 2013 | 2 |
| 2 | 22312435 | Responsiveness to 6-n-propylthiouracil (PROP) is associated with salivary levels of two specific basic proline-rich proteins in humans. | 2012 | 1 |