| 1 |
30477593 | Trends of serum phospholipid fatty acids over time in rural Uganda: evidence of nutritional transition? | 2019 Jan |
1 |
| 2 |
28347883 | Is it possible to produce a low-fat burger with a healthy n-6/n-3 PUFA ratio without affecting the technological and sensory properties? | 2017 Aug |
1 |
| 3 |
28492305 | Monitoring Interfacial Lipid Oxidation in Oil-in-Water Emulsions Using Spatially Resolved Optical Techniques. | 2017 Jun 6 |
1 |
| 4 |
27556399 | Preliminary Validation of a High Docosahexaenoic Acid (DHA) and α-Linolenic Acid (ALA) Dietary Oil Blend: Tissue Fatty Acid Composition and Liver Proteome Response in Atlantic Salmon (Salmo salar) Smolts. | 2016 |
1 |
| 5 |
25632018 | A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish. | 2015 Jan 29 |
1 |
| 6 |
24351793 | Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk. | 2014 Feb |
1 |
| 7 |
24448975 | n-3 LC-PUFA supplementation: effects on infant and maternal outcomes. | 2014 Aug |
1 |
| 8 |
25089785 | Optimization of a gelled emulsion intended to supply ω-3 fatty acids into meat products by means of response surface methodology. | 2014 Dec |
2 |
| 9 |
22279143 | Effects of dietary stearidonic acid on biomarkers of lipid metabolism. | 2012 Mar |
1 |
| 10 |
22745569 | Searching for health beneficial n-3 and n-6 fatty acids in plant seeds. | 2012 Feb |
1 |
| 11 |
22746365 | Oxidation of cod liver oil during gastrointestinal in vitro digestion. | 2012 Aug 1 |
1 |
| 12 |
21197079 | Why and How Meet n-3 PUFA Dietary Recommendations? | 2011 |
1 |
| 13 |
20219901 | Low dietary fish-oil threshold for myocardial membrane n-3 PUFA enrichment independent of n-6 PUFA intake in rats. | 2010 Jul |
1 |
| 14 |
18712565 | Thraustochytrid Marine Protists: production of PUFAs and Other Emerging Technologies. | 2008 Nov-Dec |
1 |
| 15 |
22062272 | Utilization of interesterified oil blends in the production of frankfurters. | 2008 Mar |
2 |
| 16 |
17158413 | Dietary fish intake and plasma phospholipid n-3 polyunsaturated fatty acid concentrations in men and women in the European Prospective Investigation into Cancer-Norfolk United Kingdom cohort. | 2006 Dec |
1 |
| 17 |
15795419 | Dietary olive oil supplemented with fish oil, rich in EPA and DHA (n-3) polyunsaturated fatty acids, attenuates colonic inflammation in rats with DSS-induced colitis. | 2005 Apr |
1 |
| 18 |
11724460 | Essential fatty acids in visual and brain development. | 2001 Sep |
2 |
| 19 |
16233035 | Enzymatic purification of polyunsaturated fatty acids. | 2001 |
5 |