9 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
1 | 35454702 | Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses. | 2022 Apr 13 | 3 |
2 | 26851850 | Fatty acid profile of milk and Cacioricotta cheese from Italian Simmental cows as affected by dietary flaxseed supplementation. | 2016 Apr | 1 |
3 | 26600505 | PPARα signal pathway gene expression is associated with fatty acid content in yak and cattle longissimus dorsi muscle. | 2015 Nov 19 | 1 |
4 | 23769370 | Milk composition and flavor under different feeding systems: a survey of dairy farms. | 2013 Aug | 2 |
5 | 21525253 | Consumption of high-oleic acid ground beef increases HDL-cholesterol concentration but both high- and low-oleic acid ground beef decrease HDL particle diameter in normocholesterolemic men. | 2011 Jun | 1 |
6 | 20374855 | Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat. | 2010 Apr | 2 |
7 | 18708601 | Relationships between monounsaturated fatty acids of marbling flecks and image analysis traits in longissimus muscle for Japanese Black steers. | 2008 Dec | 1 |
8 | 12002306 | Genetic effects on fatty acid composition of carcass fat of Japanese Black Wagyu steers. | 2002 Apr | 1 |
9 | 22059895 | Fatty acid composition of subcutaneous and intramuscular adipose tissues and M. longissimus dorsi of Wagyu cattle. | 1992 | 1 |