1 Article(s)Download |
PMID | Title | Pub. Year | #Total Relationships |
| 1 | 29195953 | Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione. | 2017 Dec | 4 |