Sphingomyelins

milk fat globule EGF and factor V/VIII domain containing ; Homo sapiens







6 Article(s)
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Title
Pub. Year
#Total Relationships
1 34490332 Digestion and Absorption of Milk Phospholipids in Newborns and Adults. 2021 2
2 31295476 Young modulus of supported lipid membranes containing milk sphingomyelin in the gel, fluid or liquid-ordered phase, determined using AFM force spectroscopy. 2019 Sep 1 1
3 28215536 Gel-gel phase separation within milk sphingomyelin domains revealed at the nanoscale using atomic force microscopy. 2017 May 1
4 27300157 Cholesterol Decreases the Size and the Mechanical Resistance to Rupture of Sphingomyelin Rich Domains, in Lipid Bilayers Studied as a Model of the Milk Fat Globule Membrane. 2016 Jul 5 2
5 27349732 The temperature-dependent physical state of polar lipids and their miscibility impact the topography and mechanical properties of bilayer models of the milk fat globule membrane. 2016 Sep 1
6 16428611 Preparation of liposomes from milk fat globule membrane phospholipids using a microfluidizer. 2006 Feb 1