| 1 |
35236515 | Effects of the thermal denaturation degree of a whey protein isolate on the strength of acid milk gels and the dissociation of κ-casein. | 2022 Mar 3 |
1 |
| 2 |
34359447 | Effect of Addition of Tryptophan on Aggregation of Apo-α-Lactalbumin Induced by UV-Light. | 2021 Jul 7 |
2 |
| 3 |
28351690 | Tailoring thermal treatment to form liprotide complexes between oleic acid and different proteins. | 2017 Jun |
1 |
| 4 |
29096436 | Effect of Oxidation and Protein Unfolding on Cross-Linking of β-Lactoglobulin and α-Lactalbumin. | 2017 Nov 29 |
1 |
| 5 |
26304368 | Protein denaturation of whey protein isolates (WPIs) induced by high intensity ultrasound during heat gelation. | 2016 Feb 1 |
2 |
| 6 |
27393305 | Chaperonin GroEL-GroES Functions as both Alternating and Non-Alternating Engines. | 2016 Jul 31 |
1 |
| 7 |
24077854 | A novel electrochemical method for efficient reduction of disulfide bonds in peptides and proteins prior to MS detection. | 2013 Nov |
1 |
| 8 |
22201548 | Conformational changes of α-lactalbumin adsorbed at oil-water interfaces: interplay between protein structure and emulsion stability. | 2012 Feb 7 |
1 |
| 9 |
22899503 | Qualitative and quantitative characterization of the arsenic-binding behaviour of sulfur-containing peptides and proteins by the coupling of reversed phase liquid chromatography to electrospray ionization mass spectrometry. | 2012 Aug |
1 |
| 10 |
21197958 | Online mass spectrometric analysis of proteins/peptides following electrolytic cleavage of disulfide bonds. | 2011 Mar 4 |
1 |
| 11 |
22417479 | Moisture-induced aggregation of alpha-lactalbumin: effects of temperature, cations, and pH. | 2011 Aug |
1 |
| 12 |
20557125 | Effect of cysteine on lowering protein aggregation and subsequent hardening of whey protein isolate (WPI) protein bars in WPI/buffer model systems. | 2010 Jul 14 |
1 |
| 13 |
19152385 | Protein instability during HIC: evidence of unfolding reversibility, and apparent adsorption strength of disulfide bond-reduced alpha-lactalbumin variants. | 2009 Apr 1 |
2 |
| 14 |
16302782 | Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions. | 2005 Nov 30 |
3 |
| 15 |
15050830 | Local and global cooperativity in the human alpha-lactalbumin molten globule. | 2004 Apr 16 |
2 |
| 16 |
15115177 | Two-state folding of lysozyme versus multiple-state folding of alpha-lactalbumin illustrated by the technique of disulfide scrambling. | 2004 Jan |
1 |
| 17 |
15545361 | High-pressure-induced interactions between milk fat globule membrane proteins and skim milk proteins in whole milk. | 2004 Dec |
1 |
| 18 |
12603172 | Origin of asymmetric charge partitioning in the dissociation of gas-phase protein homodimers. | 2003 Mar 5 |
1 |
| 19 |
12784209 | Ultraviolet illumination-induced reduction of alpha-lactalbumin disulfide bridges. | 2003 Jun 1 |
2 |
| 20 |
14690403 | Steric effects governing disulfide bond interchange during thermal aggregation in solutions of beta-lactoglobulin B and alpha-lactalbumin. | 2003 Dec 31 |
3 |
| 21 |
11560938 | The folding pathway of alpha-lactalbumin elucidated by the technique of disulfide scrambling. Isolation of on-pathway and off-pathway intermediates. | 2002 Jan 4 |
2 |
| 22 |
11118458 | The structure of denatured alpha-lactalbumin elucidated by the technique of disulfide scrambling: fractionation of conformational isomers of alpha-lactalbumin. | 2001 Mar 30 |
4 |
| 23 |
11266594 | A model of dynamic side-chain--side-chain interactions in the alpha-lactalbumin molten globule. | 2001 Jan |
1 |
| 24 |
11368628 | Thermally induced aggregates in mixtures of alpha-lactalbumin with ovalbumins from different avian species. | 2001 May |
1 |
| 25 |
11518539 | Probing subtle differences in the hydrogen exchange behavior of variants of the human alpha-lactalbumin molten globule using mass spectrometry. | 2001 Aug 24 |
2 |
| 26 |
11718563 | Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme. | 2001 Nov 23 |
1 |
| 27 |
10606762 | Local interactions and the role of the 6-120 disulfide bond in alpha-lactalbumin: implications for formation of the molten globule state. | 2000 Jan 3 |
2 |
| 28 |
10623614 | Effect of electrostatic interactions on the binding of charged substrate to GroEL studied by highly sensitive fluorescence correlation spectroscopy. | 2000 Jan 7 |
1 |
| 29 |
10694412 | Thermodynamics of substrate binding to the chaperone SecB. | 2000 Mar 7 |
1 |
| 30 |
10756101 | Hierarchical unfolding of the alpha-lactalbumin molten globule: presence of a compact intermediate without a unique tertiary fold. | 2000 Apr 21 |
2 |
| 31 |
10820057 | Formation of new protein structures in heated mixtures of BSA and alpha-lactalbumin. | 2000 May |
3 |
| 32 |
11150528 | A stabilized molten globule protein. | 2000 Dec 29 |
2 |
| 33 |
10500168 | The 28-111 disulfide bond constrains the alpha-lactalbumin molten globule and weakens its cooperativity of folding. | 1999 Sep 28 |
2 |
| 34 |
10504730 | Alpha-lactalbumin forms a compact molten globule in the absence of disulfide bonds. | 1999 Oct |
3 |
| 35 |
9653039 | Contribution of individual residues to formation of the native-like tertiary topology in the alpha-lactalbumin molten globule. | 1998 Jul 3 |
1 |
| 36 |
9684889 | Transition state in the folding of alpha-lactalbumin probed by the 6-120 disulfide bond. | 1998 Jul |
3 |
| 37 |
9133623 | Hydrogen-exchange kinetics of reduced alpha-lactalbumin bound to the chaperonin GroEL. | 1997 Mar |
1 |
| 38 |
8547266 | Disulfide determinants of calcium-induced packing in alpha-lactalbumin. | 1996 Jan 23 |
5 |
| 39 |
8637013 | Effect of GroEL on the re-folding kinetics of alpha-lactalbumin. | 1996 May 24 |
1 |
| 40 |
8895096 | Thio-induced oligomerization of alpha-lactalbumin at high pressure. | 1996 Aug |
1 |
| 41 |
7880819 | Local structural preferences in the alpha-lactalbumin molten globule. | 1995 Mar 14 |
1 |
| 42 |
7986345 | Conformational stability of alpha-lactalbumin missing a peptide bond between Asp66 and Pro67. | 1994 May |
1 |
| 43 |
8011632 | Protein-S-S-glutathione mixed disulfides as models of unfolded proteins. | 1994 Jun 21 |
1 |
| 44 |
8312273 | Disulfide-rearranged molten globule state of alpha-lactalbumin. | 1994 Feb 15 |
1 |
| 45 |
1472507 | Contribution of the 6-120 disulfide bond of alpha-lactalbumin to the stabilities of its native and molten globule states. | 1992 Dec 22 |
2 |
| 46 |
2753599 | Contribution of disulfide bonds to stability of the folding intermediate of alpha-lactalbumin. | 1989 Apr |
2 |
| 47 |
22044 | [Alkali treatment of proteins. I. Behavior of sulfhydryl and disulfide groups in alkali-treated beta-lactoglobulin and alpha-lactalbumin]. | 1977 |
1 |
| 48 |
14040204 | Reaction of reduced disulfide bonds in alpha-lactalbumin and beta-lactoglobulin with acrylonitrile. | 1961 Dec |
1 |