catalase ; Anas platyrhynchos






19 Article(s)
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1 12152304 [Role of the antioxidant system in adaptation of ducks to postnatal development conditions]. Ukr Biokhim Zh (1999) 2002 Mar-Apr 1
2 20723979 Effects of dietary cadmium contamination on bird Anas platyrhynchos--comparison with species Cairina moschata. Ecotoxicol Environ Saf 2010 Nov 1
3 26089478 Effects of tryptophan supplementation on growth performance, antioxidative activity, and meat quality of ducks under high stocking density. Poult Sci 2015 Aug 3
4 26105546 The Co-Induced Effects of Molybdenum and Cadmium on the Trace Elements and the mRNA Expression Levels of CP and MT in Duck Testicles. Biol Trace Elem Res 2016 Feb 2
5 30178147 Effect of Iron Supplementation on Growth Performance, Hematological Parameters, Nutrient Utilization, Organ Development, and Fe-Containing Enzyme Activity in Pekin Ducks. Biol Trace Elem Res 2019 Jun 2
6 30376911 Effect of l-theanine on the growth performance, immune function, and jejunum morphology and antioxidant status of ducks. Animal 2019 Jun 1
7 30869142 Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes. Poult Sci 2019 Sep 1 1
8 31140661 Effects of dietary supplementation with betaine on muscle growth, muscle amino acid contents and meat quality in Cherry Valley ducks. J Anim Physiol Anim Nutr (Berl) 2019 Jul 2
9 32036964 Protective effect of curcumin on ochratoxin A-induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota. Poult Sci 2020 Feb 3
10 32988525 Effects of Achyranthes bidentata polysaccharides on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks. Poult Sci 2020 Oct 1
11 33752072 Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck. Poult Sci 2021 May 1
12 34116495 Effects of dietary resveratrol supplementation on the chemical composition, oxidative stability and meat quality of ducks (Anas platyrhynchos). Food Chem 2021 Nov 30 1
13 34479002 In vivo assessment of molybdenum and cadmium co-induce nephrotoxicity via NLRP3/Caspase-1-mediated pyroptosis in ducks. J Inorg Biochem 2021 Nov 2
14 34614430 Resveratrol sustains intestinal barrier integrity, improves antioxidant capacity, and alleviates inflammation in the jejunum of ducks exposed to acute heat stress. Poult Sci 2021 Nov 1
15 34729831 Dietary resveratrol alleviated lipopolysaccharide-induced ileitis through Nrf2 and NF-κB signalling pathways in ducks (Anas platyrhynchos). J Anim Physiol Anim Nutr (Berl) 2021 Nov 2 1
16 34775344 The neuroprotective effect of curcumin against ATO triggered neurotoxicity through Nrf2 and NF-κB signaling pathway in the brain of ducks. Ecotoxicol Environ Saf 2021 Nov 11 1
17 34844167 Molybdenum and cadmium co-induce hypothalamus toxicity in ducks via disturbing Nrf2-mediated defense response and triggering mitophagy. Ecotoxicol Environ Saf 2021 Nov 26 1
18 35174244 Zinc Methionine Improves the Growth Performance of Meat Ducks by Enhancing the Antioxidant Capacity and Intestinal Barrier Function. Front Vet Sci 2022 3
19 35192142 Molybdenum and Cadmium Co-induce Pyroptosis via Inhibiting Nrf2-Mediated Antioxidant Defense Response in the Brain of Ducks. Biol Trace Elem Res 2022 Feb 22 2