Pub. Date : 1976 Jun
PMID : 956159
6 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | The molar ratios of the constituent neutral sugars of this glycoprotein (GP-1) are as follows: fucose 3, mannose 5, galactose 5, glucose 1, and xylose 1. | Sugars | GTP binding protein 1 | Homo sapiens |
| 2 | The molar ratios of the constituent neutral sugars of this glycoprotein (GP-1) are as follows: fucose 3, mannose 5, galactose 5, glucose 1, and xylose 1. | Fucose | GTP binding protein 1 | Homo sapiens |
| 3 | The molar ratios of the constituent neutral sugars of this glycoprotein (GP-1) are as follows: fucose 3, mannose 5, galactose 5, glucose 1, and xylose 1. | Mannose | GTP binding protein 1 | Homo sapiens |
| 4 | The molar ratios of the constituent neutral sugars of this glycoprotein (GP-1) are as follows: fucose 3, mannose 5, galactose 5, glucose 1, and xylose 1. | Galactose | GTP binding protein 1 | Homo sapiens |
| 5 | The molar ratios of the constituent neutral sugars of this glycoprotein (GP-1) are as follows: fucose 3, mannose 5, galactose 5, glucose 1, and xylose 1. | Glucose | GTP binding protein 1 | Homo sapiens |
| 6 | The molar ratios of the constituent neutral sugars of this glycoprotein (GP-1) are as follows: fucose 3, mannose 5, galactose 5, glucose 1, and xylose 1. | Xylose | GTP binding protein 1 | Homo sapiens |