Title : [Study on evaluating methods for the quality control of glycoprotein products. (1). Erythropoietin products].

Pub. Date : 1995

PMID : 8717231






1 Functional Relationships(s)
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1 The HPAEC profiles of oligosaccharides of these EPO products indicated that there were some differences in the carbohydrate moieties between CHO rh-EPO and BHK rh-EPO. (2R)-2-benzyl-5-hydroxy-4-oxopentanoic acid erythropoietin Cricetulus griseus