Title : Rapid temperature-induced changes in the fatty acid composition of certain lipids in developing linseed and soya-bean cotyledons.

Pub. Date : 1978 Feb 15

PMID : 580380






3 Functional Relationships(s)
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1 A change in ambient temperature caused marked alterations, over a 24h period, in the proportions of the unsaturated C18 fatty acids in 3-sn-phosphatidylcholine and 1,2-diacyglycerols during the development of soya-bean and linseed cotyledons. PC(16:0/18:2(9E,12E)) Bardet-Biedl syndrome 9 Homo sapiens
2 A change in ambient temperature caused marked alterations, over a 24h period, in the proportions of the unsaturated C18 fatty acids in 3-sn-phosphatidylcholine and 1,2-diacyglycerols during the development of soya-bean and linseed cotyledons. -bean Bardet-Biedl syndrome 9 Homo sapiens
3 A change in ambient temperature caused marked alterations, over a 24h period, in the proportions of the unsaturated C18 fatty acids in 3-sn-phosphatidylcholine and 1,2-diacyglycerols during the development of soya-bean and linseed cotyledons. linseed cotyledons Bardet-Biedl syndrome 9 Homo sapiens