Pub. Date : 2017 Jun 8
PMID : 28595605
1 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | For fermentation time point T2 (50 g/L CO2 released), again sake strain, but also VL1 strain, showed an increased expression of genes involved in formation of higher alcohols in the Ehrlich pathway, namely ADH7, ADH6 and AAD6, which is in accordance with the higher levels of methionol, isobutanol, isoamyl alcohol and phenylethanol observed. | isopentyl alcohol | NADP-dependent alcohol dehydrogenase | Saccharomyces cerevisiae S288C |