Pub. Date : 1989
PMID : 2640356
6 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
| 1 | [The effect of a diet containing long-chain fatty acids on the formation of insoluble elastin in the rat aorta]. | long-chain fatty acids | elastin | Rattus norvegicus |
| 2 | The paper deals with the influence of long-chain fatty acids on the formation of insoluble elastin in vivo. | long-chain fatty acids | elastin | Rattus norvegicus |
| 3 | The influence of fatty acids on the formation of insoluble elastin was evaluated according to the percentage changes of insoluble elastin in the aortas of newborn rats and to the changes of the amount of desmosine cross-links in isolated elastin. | Fatty Acids | elastin | Rattus norvegicus |
| 4 | The influence of fatty acids on the formation of insoluble elastin was evaluated according to the percentage changes of insoluble elastin in the aortas of newborn rats and to the changes of the amount of desmosine cross-links in isolated elastin. | Fatty Acids | elastin | Rattus norvegicus |
| 5 | The influence of fatty acids on the formation of insoluble elastin was evaluated according to the percentage changes of insoluble elastin in the aortas of newborn rats and to the changes of the amount of desmosine cross-links in isolated elastin. | Fatty Acids | elastin | Rattus norvegicus |
| 6 | The influence of fatty acids on the formation of insoluble elastin was evaluated according to the percentage changes of insoluble elastin in the aortas of newborn rats and to the changes of the amount of desmosine cross-links in isolated elastin. | Desmosine | elastin | Rattus norvegicus |