Title : Contribution of the tricarboxylic acid (TCA) cycle and the glyoxylate shunt in Saccharomyces cerevisiae to succinic acid production during dough fermentation.

Pub. Date : 2015 Jul 2

PMID : 25828707






1 Functional Relationships(s)
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1 More specifically, deletion of ACO1 and double deletion of ACO1 and ICL1 resulted in a 36 and 77% decrease in succinic acid levels in fermented dough, respectively. Succinic Acid isocitrate lyase 1 Saccharomyces cerevisiae S288C