Title : Effects of emulsification, fat encapsulation, and pelleting on weanling pig performance and nutrient digestibility.

Pub. Date : 2004 Sep

PMID : 15446476






1 Functional Relationships(s)
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1 Lysolecithin improved ADG linearly (P = 0.04) during d 15 to 35 and overall, but did not affect ADFI or G:F. Addition of lard decreased the digestibility of DM (P = 0.10) and CP (P = 0.05) and increased (P = 0.001) fat digestibility when measured on d 10. Lysophosphatidylcholines ADG Sus scrofa