Title : [Differences in the responses of taste receptors to organic and inorganic acids with changes in the concentration of bicarbonate in the solution].

Pub. Date : 1975 Jun

PMID : 1293






2 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 The thresholds of the pH for citric acid (pH=4.9) were found to exceed by 1.4 pH the thresholds for HC1 (3.5) at 1.2 mmol/1 bicarbonate in the solution. Citric Acid CYCS pseudogene 39 Homo sapiens
2 The reaction to citric acid was higher than to HC1 at equal pH. Citric Acid CYCS pseudogene 39 Homo sapiens