Title : Preparation and structural characterisation of O-aminopropyl starch and amylose.

Pub. Date : 2002 Nov 19

PMID : 12433491






1 Functional Relationships(s)
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1 While the regioselectivity in the thermodynamically controlled reaction was O-6 > O-2 > O-3 (50:37:13), the kinetically controlled process showed strongly preferred O-2-etherification (up to 94%) followed by O-6- and O-3-substitution. o-6 immunoglobulin kappa variable 1D-35 (pseudogene) Homo sapiens