Pub. Date : 2001 Mar
PMID : 11263832
2 Functional Relationships(s)Download |
Sentence | Compound Name | Protein Name | Organism |
1 | In Phase I, as dietary CLA concentration increased, ADG and ADFI decreased linearly (P < 0.05 and P < 0.02, respectively). | Linoleic Acids, Conjugated | ADG | Sus scrofa |
2 | In Phase II, upon adaptation to dietary CLA supplementation, ADG increased quadratically (603, 623, 622, and 548 g/d; P < 0.01), ADFI decreased linearly (873, 840, 867, and 717 g/d; P < 0.02) and gain:feed ratio tended to increase linearly (691, 742, 715, and 763; P < 0.07). | Linoleic Acids, Conjugated | ADG | Sus scrofa |