Title : Effects of eating space and availability of water in feeders on productivity and eating behavior of grower/finisher pigs.

Pub. Date : 2000 Apr

PMID : 10784175






2 Functional Relationships(s)
Download
Sentence
Compound Name
Protein Name
Organism
1 The number of feeding spaces did not affect the productivity of the pigs, but the presence of water within the feeder resulted in increases in ADFI (P < .05) and ADG (P < .05) and a reduction in carcass lean (P < .05). Water ADG Sus scrofa
2 The inclusion of water within a feeder decreases time spent eating, but it increases ADFI and ADG. Water ADG Sus scrofa