Title : Reduction of the suppressive effects of gurmarin on sweet taste responses by addition of beta-cyclodextrin.

Pub. Date : 1998 Jun

PMID : 9669043






1 Functional Relationships(s)
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Compound Name
Protein Name
Organism
1 Gurmarin includes tyrosine and tryptophan residues whose aromatic rings are directed outward and can probably form inclusion complexes with beta-CD. Tryptophan beta-carotene oxygenase 1 Mus musculus